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A DELICIOUSLY DIFFERENT DINING EXPERIENCE!
ONLY IN QUINCY!
where Chef Patrick LeCoq invites you to experience
THE BEST OF BOTH WORLDS:
THE CHOICES ARE TRADITIONAL
FILET MIGNON, NEW YORK STEAK,
INCLUDES SOUP, SALAD, ENTREE AND DESSERT
LUNCH:
Home-made soup, flour tortilla, twice-baked potato, plat de jour,
ALWAYS FEATURING SPECIALTY RESERVES FROM FINE WINERIES AROUND THE WORLD
DINNERS ARE SERVED TUESDAY THRU SATURDAY 5 PM – 8 PM
Le Coq Enterprises also offers:
Catering
“THE FINEST DINING CUISINE,
COOKED TO ORDER,
FROM ONLY FRESH AND UNPROCESSED FOODS”
THE RESULTS ARE DRAMATICALLY DIFFERENT
LARGE PRAWNS,
BABY BACK PORK RIBS,
FRESH FISH OF THE DAY, BONELESS ROASTED DUCK,
AND MORE
fresh salads, rice bowl, dessert, and more.
LUNCH SERVED MONDAY THRU FRIDAY 11:30-1:30
Private parties
Gift Certificates
AND SOMETHING NEW: To-Go lunches and dinners
About
Your Chef | Patrick's
Section
189 Main Street, Quincy, CA
530-283-0114